Category Archives: Uncategorized

​A grain is the edible seed inside a cereal crop. These grains are comprised of four parts: the husk, the bran, the endosperm and the germ. The husk is inedible and has to be removed before it can be consumed. The bran is a thick inner coveringthat is made up of several layers. The germContinue reading “April Harvest of the Month: Whole Grains”

Maple syrup comes from sugar maple trees, known as senômozi to the Abenaki. Sugar maple is native across New England, parts of the upper Midwest, and Quebec– a unique bioregion known as Maple Nation. Many thousands of years ago, the Indigenous people of this region devised a way of tapping into that flow of sap, collecting it inContinue reading “March Harvest of the Month: Maple Syrup”

Back by popular demand! Join Karen Tuininga and Linda Hamilton for this 4-part study of Toby Hemenway’s classic guide to home-scale permaculture. New and experienced gardeners are welcome for the study of this practical book. Expect interesting reading (about 70 pages in preparation for each session) and lively discussions!Whether you missed our first Gaia’s GardenContinue reading “Book Study — Gaia’s Garden: A Guide to Home-Scale Permaculture”

Carrots are derived from a Middle Eastern crop called Queen Anne’s Lace. This wild ancestor is also a taproot crop but has a white root. For thousands of years, the carrot was not a popular vegetable because it had a woody texture and was difficult to eat. A subspecies of this plant has been selectivelyContinue reading “Harvest of the Month: February”

Beets! Beets are native to the shores of North Africa, Europe and the Middle East; they were first cultivated by the ancient Romans. In the 19th century, when it was found that beets could be converted into sugar, the crop’s commercial value significantly grew. Beets are a member of the Amaranthaceae family, along with chard,Continue reading “January Harvest of the Month”

​Winter squash are a member of the Cucurbitaceae family, also known as the gourd family, along with cucumbers, summer squash (pattypan, zucchini), and watermelon. Originally, winter squash were cultivated for the consumption of their seeds only, as they had minimal, bitter-tasting flesh; over time, fleshier, fruitier varieties were developed.  More info and recipes here: http://www.vermontharvestofthemonth.org/december-2022–winter-squash.html

​Native to Central America, the sweet potato is not related to potatoes but instead is in the same family as morning glory. ​Sweet potatoes are very popular in the southern United States, and have been grown in that region since the 16th century. Although often mistaken for the yam, sweet potatoes are more flavorful and lessContinue reading “November: Harvest of the Month”

Join us Saturday October 22, 10:30-12:00 to learn first hand the beautiful basics with Vermont’s seed saving expert Sylvia Davatz. This is a special free workshop organized through University of Vermont. Space is limited and registration required, so sign up now! Find full details and register at: https://www.eventbrite.com/e/seed-saving-workshop-tickets-387747562397 Charlotte Seed Library ( Seed@charlottepubliclibrary.org ) is pleased to host this workshop. You are invitedContinue reading “Seed Saving Workshop at Charlotte Library”

Apples thrive in temperate climates because they need a period of cold and dormancy in order to prosper; therefore, they are not cultivated in tropical climates. Apples are in the Rosaceae (rose) family, along with almonds, cherries, peaches, pears, plums, raspberries, and strawberries. Find out where to find the best apples in Vermont: https://vermontapples.org/vermont-orchard-listing/

Friday, September 9, 202211:30am -12:30pm Join Seed Library Coordinators Karen Tuininga and Linda Hamilton to talk about late season gardens! We’ll meet up on Zoom this Friday, September 9, to catch up after the busy summer season. Do you have success stories to share from your vegetable garden? Looking for tips on how to avoidContinue reading “Garden Chat”