There are a wide variety of salad greens available in Vermont, spanning across several plant families, each bearing a unique history and taste.The versatility of greens, in flavor, shape and application, is enormous! They can accompany any type of dish and, many varieties can be eaten raw or cooked. No matter what the season, fresh greens can end up on your plate. More info here: http://www.vermontharvestofthemonth.org/may-2023–mixed-greens.html
Charlotte Seed Library 