Winter squash are a member of the Cucurbitaceae family, also known as the gourd family, along with cucumbers, summer squash (pattypan, zucchini), and watermelon. Originally, winter squash were cultivated for the consumption of their seeds only, as they had minimal, bitter-tasting flesh; over time, fleshier, fruitier varieties were developed. More info and recipes here: http://www.vermontharvestofthemonth.org/december-2022–winter-squash.html
Charlotte Seed Library 