Notes From the Garden

From Our Garden To Yours….

May: Harvest of the Month

​Mixed Greens: There are a wide variety of salad greens available in Vermont, spanning across several plant families, each bearing a unique history and taste. The versatility of greens, in flavor, shape and application, is enormous! They can accompany any type of dish and, many varieties can be eaten raw or cooked. No matter what the season, freshContinue reading “May: Harvest of the Month”

2022 NOFA-VT Winter Conference:  Dream Into Being

February 17th – March 5th Each year, we look forward to attending the NOFA-VT Winter Conference, and this year is no exception.  The folks at Northeast Organic Farming Association of Vermont bring together a marvelous collection of workshops, speakers, and events on such a variety of topics that there really is something for everyone.  From theContinue reading “2022 NOFA-VT Winter Conference:  Dream Into Being”

December Harvest of the Month: Winter Squash

​Squashes are a member of the Cucurbitaceae family, also known as the gourd family, along with cucumbers, summer squash (pattypan, zucchini), and watermelon. Originally, squashes were cultivated for the consumption of their seeds only, as they had minimal, bitter-tasting flesh; over time, fleshier, fruitier varieties were developed.  Check the Harvest of the Month website for details andContinue reading “December Harvest of the Month: Winter Squash”


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