For such a small state, Vermont has around 900 dairy farms milking cows, sheep, and/or goats. While milk can be consumed raw, in the US it is mostly sold pasteurized (heated to kill bacteria) before sale. Milk is amazingly versatile can be made into a variety of products that include cheese, yogurt, kefir, and, of course, can just be enjoyed on its own as that tall glass of cold milk! Find more information and delicious dairy recipes here: http://www.vermontharvestofthemonth.org/june-2022–dairy.html
Charlotte Seed Library 