Vermonters have been harvesting maple for hundreds of year. Syrup is made by boiling sap into a concentrated form. Use it to top pancakes or waffles, mix into a salad dressing, or create a simple glaze for roasted vegetables. For more info and recipes, visit Harvest of the Month: http://www.vermontharvestofthemonth.org/march-2022–maple-syrup.html
Charlotte Seed Library 